67 degrees, Noontime, lazy Sunday in Northern California...
Take that, snow demons!
Sun Gods 1, Snow Demons 0.
Showing posts with label snow. Show all posts
Showing posts with label snow. Show all posts
Sunday, March 7, 2010
Friday, February 12, 2010
Cure for the SAD
Winter blues? Check this out: http://www.procreo.jp/labo/ flower_garden.swf
After the jump, click on the black screen-- or hold your mouse down-- or just drag the icon everywhere on the screen-- you'll see what I mean, when you make the jump!
(A perfect pose for the next issue of Play Pup. Yes, I am a shameless hussy.)
After the jump, click on the black screen-- or hold your mouse down-- or just drag the icon everywhere on the screen-- you'll see what I mean, when you make the jump!
(A perfect pose for the next issue of Play Pup. Yes, I am a shameless hussy.)
Saturday, December 19, 2009
Eastern Snow Days
This time, last year...spinach soup...
Pink sweaters...
And, my very first adventure in snow!

Stay safe and warm, our furry (and not-so-furry) friends and family on the East Coast!
Sunday, November 15, 2009
Invoking stronger healing powers!
you need to get well,
soon!
We invoke Khyra's power
of the Pantyloons!
Thursday, March 19, 2009
The sun will always win
Tuesday, March 3, 2009
MINE
Monday, January 19, 2009
Snow Play
Sunday, January 11, 2009
Lazy Sunday Morning
Finally, aren't these puppies adorable?
Stay safe and warm this snowy Sunday!
Monday, December 22, 2008
Wino Tomato Sauce
2 teaspoons olive oil
1 medium onion (or 2 small), chopped
2 medium garlic cloves, wacked with a knife or minced
1/4 teaspoon salt
2 teaspoons ground fennel
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup good red wine
3 cups undrained canned tomatoes (28-ounce can)
pinch red pepper flakes
(1) Add the oil, onions, garlic at a low heat.
(2) Add the salt & pepper flakes & dry herbs. Don't forget the fennel! The fennel makes the sauce taste like meat. Seriously. Veggies always complained that she slipped them a meat sauce whenever she served it in lasagna or penne.
(3) When the onions start to "pop" because most of their liquid has reduced, add the wine.
(4) Let the liquid reduce, about half the original size. Inhale the fumes. Mmmm...wino...
(5) Add the canned tomatoes, including liquid.
(6) Let it gently bubble for 30-60 minutes.
One last money shot:
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